Sustainability SITS

slapfish coastal seafood kitchen

Sear-iously Fresh

We meticulously source our seafood from trusted suppliers such as Verlasso Salmon, Fisher King Seafoods for Lobster, and Slade Gorton for Mahi Mahi and Cod. Our selections are based on their commitment to sustainable practices, backed by certifications from esteemed organizations like the Marine Stewardship Council (MSC) and the Aquaculture Stewardship Council (ASC). Transparency is fundamental to our ethos, and we pride ourselves on providing our guests with comprehensive information about the origins of our food.

Fresh Seafood Restaurant

Responsibly Sourced

In our efforts to reduce environmental impact, our to-go packaging is crafted from annually renewable resources, meeting the demand for eco-conscious solutions. This unwavering dedication underscores our pledge to sustainability.

Moreover, we're thrilled to introduce plant-based options to our menu, including New Wave Seafoods' plant-based shrimp, offering another sustainable choice for our patrons. Our goal is to deliver top-tier seafood at affordable prices, ensuring that sustainable alternatives are within reach for all. Thank you for your support of our sustainability initiatives.

Curious about our menu offerings? Our knowledgeable staff is here to help! Don't hesitate to ask any questions you may have – we're happy to assist you in discovering the perfect dish for your palate.