This sustainable seafood shack sources their products from eco-friendly fisheries and even has a partnership with the Aquarium of the Pacific, in Long Beach, to ensure that their seafood is ethically sourced and sustainable. Specialties include the Banh Mi Burrito with BBQ white fish, a classic lobster roll, and the Clobster Cake, a mix of lobster and crab. Of course, their takeout containers and napkins are biodegradable.
