If you’ve yet to try Slapfish – the seafood-centric fast casual – the coming month is the perfect opportunity to dip your toes into the proverbial waters. Not only has the restaurant revamped its core menu, but right now, you can also snag some rather fun seasonal specials.
The boutique brand has a familiar trajectory to many in the business – starting life as a humble food truck back in 2011. From those roots, the company has grown to nearly two dozen U.S locations – a quartet of which can be found across the Wasatch front. Amidst a sea (pun intended, last one I promise) of burger and chicken chains, the menu presents a stand-out option when it comes to fast-casual dining, especially for those seeking fresher flavors.
