Slapfish Brings California Seafood Flavor to Lehi

Written by Karissa Neely Daily Herald on .

Though the name evokes some sort of painful action reminiscent of a kids’ show, Slapfish in Lehi is anything but.

Slapfish is a fast casual fresh seafood restaurant focused on “boat-to-plate” service. Chef Andrew Gruel founded Slapfish in 2011 as a food truck in Orange County, California, after starting a sustainable seafood nonprofit program. He worked directly with fishing boats to create a direct supply chain for seafood.