Slapfish is opening next month in Albuquerque. Launching right before the International Balloon Fiesta, the restaurant's first location in New Mexico will host its grand opening on Oct. 7 at 6400 Holly Ave., according to a company press release.
"Opening our first New Mexico location is a huge milestone for the Slapfish brand, and we couldn't be more excited for Albuquerque residents to experience our crave-worthy seafood," Chef Andrew Gruel, founder and CEO, said in the release. "With our menu of seasonally rotating, gourmet dishes in a relaxed setting, guests experience the quality of fine dining at the cost and convenience of faster food. Also setting us apart is the fact that we only serve the finest fish and shellfish sourced from responsible suppliers of seafood."