California-based Slapfish recently announced it will be opening its first East Coast location in Ashburn at One Loudoun this summer.
Modern seafood shack Slapfish is about to anchor down in the D.C. area in a big way, with plans to open up to five fast-casual locations over the next two years.
The first Florida-based Slapfish restaurant is slated to open in Orlando by mid-2018, with 10 more brick-and-mortar shops planned to take shape throughout the state over the next five years.
Slapfish, a Modern Seafood Franchise serving up bold, crave-worthy dishes in a fast casual setting, announced its expansion into Florida.
Andrew Gruel, co-founder of Slapfish, is launching a new chilled seafood concept in Huntington Beach. Raw Bar by Slapfish will open in January next door to the flagship Slapfish on Beach Boulevard.
We all remember those college days dreaming about a fancy lobster dinner on the coast while, in reality, heating up a 29-cent package of sodium-heavy but good-for-the-soul instant ramen. Hopefully ...
Slapfish is opening its latest location this month in Park City, Utah, marking its third in the state but 11th unit overall.