Andrew Gruel loved “everything about the ocean” when he was kid. A “fiend for fish,” the New Jersey native had grand plans of becoming a marine biologist. But he ran into a ...
Have you had an oyster from Carlsbad Aquafarms yet? Grown not more than an hour's drive from OC, in the briny Pacific coastal waters of the town usually known for factory-outlet shopping and ...
Slapfish is one of those rare restaurants to open its doors with a loyal clientele already eagerly waiting to chow down. That's because it's the brick-and-mortar follow-up to a successful ...
The Auarium of the Pacfic's Seafood for the Future (SFF) program has partnered with Huntington Beach, California restaurant Slapfish, which opened to the public April 20. SlapFish will be donating...
Famous for its lobsticle and lobster grinder seafood dishes, Slapfish Food Truck has hit the brakes on its mobile operation. Chefs Andrew Gruel and Jethro Naude have turned in their truck keys so ...
ORANGE COUNTY, Ca. November 11, 2011—The food truck phenomenon is well established in Los Angeles and surrounding areas, to the delight of budget-minded foodies. Pioneer Kogi BBQ set the trend ...
