Andrew Gruel’s mission is to redefine the seafood dining experience. The co-founder and executive chef of Slapfish, a fast-casual restaurant with two locations in Orange County, Calif., one in ...
Chef Andrew Gruel & Landlady: Tune in for another diverse and entertaining episode of Sharp & Hot as Emily Peterson is joined by Chef Andrew Gruel, the owner of Slapfish Restaurant Group and ...
What started in 2011 as a food truck business is about to open its second stand-alone restaurant in two years. Slapfish, which is run by Andrew Gruel and Jethro Naude, is branching out from its ...
Slapfish, a Huntington Beach–based fast-casual seafood concept, announced the signing of a multiunit franchise deal to focus on Southern California. The franchisee plans to open a minimum of six...
Slapfish, Huntington Beach’s chef-driven fast casual seafood restaurant with an emphasis on serving fresh, sustainable seafood dishes, is building out its first location in Dubai. The Dubai ...
While Huntington Beach restaurant Slapfish has endured the typical trials and tribulations of a new business, its owners are now reeling in success and ready to cast a wide net into the Middle East. ...
Slapfish, the California-based sustainable seafood brand, is setting sail for the international franchise market. Created by chef Andrew Gruel and his business partner, Jethro Naude, the former food ...
