Slapfish will open the doors to its fifth Southern California location in Irvine on Tuesday, July 28th at 11 a.m. Located in University Center (at 4249 Campus Drive), near the University of California...
Andrew Gruel's Slapfish continues to inch toward world-domination. Just a few weeks agoCharles and Anne Marie wrote that the sustainable seafood restaurant known for their chowder fries and ...
Living along the coast has its perks; the beach is at our fingertips, and the weather is amazing. Furthermore, the plethora of fresh seafood fare is unbelievable. We searched the shore for a few of ...
Andrew Gruel, chef and CEO of Slapfish Restaurant Group, knows what makes an irresistible lobster roll. His repertoire also includes a crab-spiked rendition dubbed Clobster Roll, a half New England ...
Seafood and summer go hand in hand, so make sure not to miss out on one of the most popular foods of the summer season. Chef Andrew Gruel shared two of his favorite seafood recipes, and as part of ...
This sustainable seafood shack sources their products from eco-friendly fisheries and even has a partnership with the Aquarium of the Pacific, in Long Beach, to ensure that their seafood is ethically ...
THE man behind one of the America's up and coming fish restaurant businesses has said it is time to make seafood sexy again. Chef Andrew Gruel is the owner of Slapfish, a fast-casual restaurant, ...
